Before this form of algae, most living organisms were anaerobic, meaning they did not rely on oxygen to produce energy. The First Life on Earth (or at least pretty close)Īlgae (in the form of cyanobacteria) were some of the first life on Earth almost 4 billion years ago. “Spirulina not only supports the immune system but its ability to reduce inflammation makes it “ useful in the prevention of the metabolic syndrome which is characterized by low-grade inflammation, oxidative stress, and intestinal dysbiosis”
Other scientists confirm that “Spirulina contains functional compounds, such as phenolics, phycocyanins, and polysaccharides, with antioxidant, anti-inflammatory, and immunostimulating effects”. As such, it has a role in cancer treatment and inhibits HIV-1 replication in It improves cell nucleus enzyme activity, and DNA repair capacity. It is able to increase the production and activity of bone marrow stemĬells, macrophages, and T-cells.
Scientists have found that Spirulina has “immune-stimulant activities. With a laundry list of research-backed health benefits, including obesity reduction, and immune support, it’s no wonder why so many people are turning to spirulina as a source of balanced nutrition. Well, where agriculture falls short, aquaculture is quickly picking up the slack! Spirulina is a type of algae that has been recognized (along with chlorella) as one of the world’s healthiest foods. Today, so many health issues come from a lack of nutrients in our agriculture.
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